Cooking Basics

Cooking Basics

Hardcover

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Overview

Cooking Basics by Jacqueline Mallorca

For four decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking.

Product Details

ISBN-13: 9780783503189
Publisher: Time-Life Custom Publishing
Publication date: 05/28/1999
Series: Williams-Sonoma Kitchen Library
Pages: 108
Product dimensions: 8.59(w) x 8.60(h) x 0.55(d)

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