Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four seasons, festival menus for each of the Sabbats, Goddess lore, even guidelines for setting up a well-stocked vegetarian pantry. Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts.
|Publisher:||Llewellyn Worldwide, Ltd.|
|Product dimensions:||7.62(w) x 9.18(h) x 0.60(d)|
About the Author
Karri A. Allrich is an artist and creative cook who enjoys developing recipes featuring seasonal ingredients and inspired flavor combinations.