Cooking Essentials for the New Professional Chef

Cooking Essentials for the New Professional Chef

Paperback(Student Workbook)

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Product Details

ISBN-13: 9780471292180
Publisher: Wiley
Publication date: 04/28/1997
Edition description: Student Workbook
Pages: 224
Product dimensions: 8.48(w) x 11.06(h) x 0.45(d)

Table of Contents

The Professional Chef.

Food and Kitchen Safety.

Nutrition and Healthy Cooking.

Equipment Identification.

The Raw Ingredients.

Mise en Place.

Soups.

Sauces.

Dry-Heat Cooking Methods.

Moist-Heat and Combination Cooking Techniques.

Charcuterie and Garde-Manger.

Baking and Pastry.

Answer Key.

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