Now in trade paperback for the first timethe New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, hearty recipes to boost your metabolism. Cooking for a Fast Metabolism will remind you that food is not the enemy. In fact, Haylie’s recipes are designed so you can eat more to lose more weight. Start your day off right with Baked Carrot Cake Oatmeal; enjoy a satisfying Portobello Black Bean Burger for lunch; and for dinner, have a heaping plate of Spaghetti Squash Shrimp and Artichoke Alfredo. There are savory snacks like Baked Buffalo Wings and indulgent desserts like Pineapple “Push-Up” Pops, as well as slow cooker recipes for easy, no-fuss meal options. With this cookbook, you can make the delicious food Haylie’s plans are known for and enjoy all the health benefits without any deprivation or sacrifice of flavor.
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About the Author
HAYLIE POMROY is a #1 New York Times best-selling author, celebrity nutritionist, and founder and CEO of Haylie Pomroy Group. She has been featured in major outlets from the Dr. Oz Show to Rachael Ray to Marie Claire and People magazine, among many others. She lives in Los Angeles, California.