Cooking for Chemo ...and After!: A how-to-cook cookbook that teaches you how to adjust your cooking for chemotherapy patients

Cooking for Chemo ...and After!: A how-to-cook cookbook that teaches you how to adjust your cooking for chemotherapy patients

by Ryan Callahan
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Overview

This is the outdated version of Cooking for Chemo... and After!. There is a new and much improved version available, to find Cooking for Chemo... and After! Second Edition simply copy and paste the text inside of the quotations into the search bar at the top of the website to find the new book. "ISBN 1726291952"

Gourmand World Cookbook Award Winner Best Health and Nutrition Book 2016

This is the Updated Version of Cooking for Chemo ...and After! This book includes the addition of metric conversion charts, a new book cover, and an easier to read font.

Empower yourself to take control one bite at a time. Cooking for Chemo ...and After! is a how-to-cook cookbook that teaches you how to adjust your cooking for someone going through chemotherapy. Chemotherapy completely changes the way foods taste and smell making your favorite foods taste terrible. This cookbook empowers you to take control, teaching you how to correct the flavor of your favorite foods so you can enjoy eating again! It specifically teaches you how to overcome side-effects like metallic tastes, mouth sores loss of appetite, and nausea.This book is complete with 90 pages of culinary knowledge and techniques that you need to know to make a difference. There is also over 100 pages of recipes that teach you how to recognize the vital components of a recipe and apply what you just learned.

Suitable for all cooks from beginner to expert. Chef Ryan holds you hand through the entire learning process, and teaches you how to think like a great chef. Use this book in conjunction with Chef Ryan Callahan's Tasting Journal for even greater results!

Other books by Chef Ryan Callahan:
Cooking for Kids With Cancer
Chef Ryan Callahan's Tasting Journal

Product Details

ISBN-13: 9781535398374
Publisher: CreateSpace Publishing
Publication date: 07/24/2016
Pages: 258
Product dimensions: 8.00(w) x 10.00(h) x 0.54(d)

About the Author

Chef Ryan Callahan is the author of Cooking for Chemo ...and After!, Cooking for Kids with Cancer, Cooking for Cancer and After, and Chef Ryan Callahan's Tasting Journal.

Chef Ryan won a 2016 Gourmand World Cookbook Award for his ground-breaking book Cooking for Chemo ...and After!

He is a hospitality industry veteran with over 15 years of hands on culinary experience.

Chef Ryan is currently focused on teaching the cancer and chemotherapy community how to think, act, and cook like a true chef.

The cooking techniques contained within his books were developed after he became his mother's primary caregiver during her battle with breast cancer. His years of culinary experience combined with this unique hands on learning opportunity created the ground breaking ideas first discussed in Cooking for Chemo ...and After!

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