Recipes Free From Gluten, Dairy and Cane Sugar
Genre: Nonfiction (Cooking)
When choosing or needing to have a diet free from gluten, dairy and cane sugar, main meals tend to be easy to make. Biscuits, cakes and desserts can be another matter. Missing chocolate? Wanting strawberry ice cream? Enjoy ginger cake? Well you can find these recipes and many others in Cooking For Families With Allergies along with a handful of savoury recipes too.
This book was written by Australian authors using Australian spelling.
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Avril and Storm plan to add more recipes to this book in the future. No recipes currently in the book will be altered. Both know how annoying it can be when a recipe, you've grown to love, is changed. Any variations on the current recipes will be listed as variations.
The date for the latest version will be listed on Avril's website and in the blurb on retailer websites so you will know if your copy needs updating. Retailers generally do not charge for updates so all future recipes are included in the initial price of your ebook.
***Latest Version: June 2021***
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|Publisher:||Cracked Acorn Productions|
|File size:||680 KB|
About the Author
Avril Sabine is an Australian author who lives on acreage in South East Queensland. She writes mostly young adult and children’s speculative fiction, but has been known to dabble in other genres. She has been writing since she was a young child and wanted to be an author the moment she realised someone wrote the books she loved to read.
Visit Avril's website to learn more about her and her many books. www.avrilsabine.com
Storm has been cooking since he was three-years-old, having first learned on a potbelly stove. He has been experimenting with recipes, and creating his own, from that moment onwards. He has a wide range of interests from cooking and sewing to gaming and blacksmithing. And it's not unusual to find him cooking something delicious at all different hours of the day or night, including in the early hours of the morning.