Cooking for Kids with Cancer is a parent's crash course on food and flavor during and after your child's cancer treatment. This book builds on the principles that Chef Ryan Callahan introduced in his award winning book Cooking for Chemo ...and After!
Cooking for Kids with Cancer is a self-help guide that helps you to navigate the toughest terrain around... eating during and after cancer treatments! In this book, Chef Ryan Callahan continues the conversation on the role of flavor and taste changes that occur during and after cancer treatments and how to adjust your cooking for those changes. Chef Ryan teaches you how to use the knowledge you will learn in this book to overcome the most common eating related side-effects.
This book is written to teach parents and caregivers how to help their child eat through one of the toughest times in their life. This is not a children's book. This is a book for the parents and caregivers of children with cancer.
Chef Ryan Callahan's Other Books:
Cooking for Chemo ...and After!
Chef Ryan Callahan's Tasting Journal
|Product dimensions:||8.00(w) x 10.00(h) x 0.51(d)|
About the Author
Chef Ryan won a 2016 Gourmand World Cookbook Award for his ground-breaking book Cooking for Chemo ...and After!
He is a hospitality industry veteran with over 15 years of hands on culinary experience.
Chef Ryan is currently focused on teaching the cancer and chemotherapy community how to think, act, and cook like a true chef.
The cooking techniques contained within his books were developed after he became his mother's primary caregiver during her battle with breast cancer. His years of culinary experience combined with this unique hands on learning opportunity created the ground breaking ideas first discussed in Cooking for Chemo ...and After!