There's something wonderful about a quiet, intimate dinner with another person, whether it be a spouse, a date, or a friend. Whatever the occasion, culinary expert Jessica Strand offers the ideal solution. Each delicious recipe, from appetizers to desserts, is scaled to prepare two portionsno calculator or leftovers required. Mouthwatering dinners like Sake-Ginger Poached Black Bass with Garlicky Bok Choy or special Homemade Ricotta Gnocchi with Sage Brown Butter Sauce have never been easier, tastier, or more enjoyable. An ideal gift for newlyweds, and with nearly 50 recipes to satisfy every duo (not to mention invaluable hints for sharing the kitchen), Cooking for Two makes every night special.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||7.30(w) x 8.10(h) x 0.80(d)|
|Age Range:||18 Years|
About the Author
Jessica Strand is a Los Angeles-based food and lifestyle writer who has written numerous books, including Margaritas, Mojitos & More.
Caren Alpert is a San Francisco-based photographer specializing in food, travel, and lifestyle topics.