Cooking from Above - Asian

Cooking from Above - Asian

by Jody Vassallo


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Cooking from Above - Asian by Jody Vassallo

Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step.

The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!

Product Details

ISBN-13: 9780600619970
Publisher: Octopus Books
Publication date: 09/01/2009
Pages: 224
Product dimensions: 7.50(w) x 9.50(h) x 1.00(d)

About the Author

The author has been traveling and writing cookbooks for 12 years.

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