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Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step.
This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.
|Product dimensions:||7.50(w) x 9.60(h) x 1.00(d)|
About the Author
Laura Zavan and Pierre Javelle are established in their respective culinary fields, contributing invaluable expertise and information to each recipe.