Here are different and delicious recipes for quiche dishes, casseroles, gratin dishes, ramekins, souffle bakers and more.
- 100 innovative recipes developed especially for porcelain cookware
- first courses - savory tarts, souffles, roasted vegetables, terrines and spreads
- baked soups
- entrees -- eggs, meats, poultry, fish and vegetarian
- side dishes -- quiches, rice and grains, gratins and vegetables
- special sauces and flavored butters
- luscious desserts -- flans, custards, tarts, puddings and fruits