Hold on to your spatulas-it’s the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005.
Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation-it’s all here, and in the lighter versions we all crave.
Features: 10th Anniversary Collector’s Edition; More than 1,000 kitchen-tested recipes-a year’s worth of Cooking Light magazine
Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight
Get skinny versions of traditional favorites, international cuisine, and classic comfort foods
Triple-indexed so you can find what you need in a flash; Over 40 black & white technique/how-to photos