All the appetizing and inspiring recipes from 2010 can be found in this all-new collection by the editors of Cooking Light.
This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites.
Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food.
More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions.
|Product dimensions:||8.80(w) x 11.00(h) x 1.20(d)|
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Most Helpful Customer Reviews
I used to buy these every year, but hadn't for a while. When this one and 2010 arrived I was very disappointed. The pages are not glossy and there are way too few images. The annuals used to be great - I don't know why or when they changed to this cheaper version, but I'll never buy another as long as they keep them this way. I'll go to used book stores and find the ones I missed before they went cheap.