Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” —Dave McMillan and Frederic Morin, Joe Beef

A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.

COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan—chef by training, butcher by tra...