Cooking Seafood

Cooking Seafood

by Kathy Knudsen


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From the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your way around the globe with recipes like Thai Fish Cakes, the French classic Sole a la Meuniere, a zesty Mexican Seafood Stew with Avocado Salsa, a toothsome Italian Seafood Risotto, and one of Louisiana's all-time favorites, Oyster Po'Boys. Each recipe is presented in a friendly, step-by-step style, with beautiful, full-color photographs illustrating the cooking process, from preparation to table presentation. Cooking Seafood is an essential addition to any kitchen library and sure to reel in many fish-loving fans.

Product Details

ISBN-13: 9781592234295
Publisher: Advanced Global Distribution
Publication date: 09/09/2005
Series: Thunder Bay Cooking Series
Pages: 192
Product dimensions: 8.86(w) x 10.98(h) x 0.39(d)

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