18.99 In Stock
Cooking a wide variety of Sri Lankan meals don't require a lot of effort, an array of equipment, and guesswork. "Cooking Seafood" is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes that have been passed down for generations and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year. This book is a part of a collection of Sri Lankan cookbooks by Shyamali Perera.
About the Author
Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice was published as a Mother's Day gift in 2007 and was later published as an e-book in 2014. Since then she has published several cookbooks and children's books available in ebook and paperback versions. Presently, she lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.