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Cooking the African Way
     

Cooking the African Way

by Constance R. Nabwire, Bertha Vining Montgomery
 

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In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.

Overview

In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.

Product Details

ISBN-13:
9780822595649
Publisher:
Lerner Publishing Group
Publication date:
02/28/1990
Series:
Easy Menu Ethnic Cookbooks Series
Pages:
44
Product dimensions:
6.99(w) x 8.15(h) x 0.18(d)
Age Range:
10 - 17 Years

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