Cooking through History [2 volumes]: A Worldwide Encyclopedia of Food with Menus and Recipes

Cooking through History [2 volumes]: A Worldwide Encyclopedia of Food with Menus and Recipes

Hardcover

$215.00

Product Details

ISBN-13: 9781610694551
Publisher: Greenwood Publishing Group, Incorporated
Publication date: 03/31/2019
Pages: 828
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews