Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

by Rachel Hofstetter
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Inspirational? Check. Insightful? Check. A book every entrepreneur aspiring for growth and success should read? CHECK! As a food entrepreneur, I picked up this book upon recommendation of a family member, never expecting what would happen after I read page one. I literally could not put this book down. The companies profiled and their take aways were so incredibly insightful to someone in my position, and as importantly, inspiring. In fact, I had to restrain myself from reading before bed, as my entrepreneurial spirits would get so stirred up from reading these stories that I wouldn't be able to sleep from excitement. Quite simply, a must read.
Anonymous More than 1 year ago
I'm only a few chapters in to this book, and am already so inspired by stories of these amazing food entrepreneurs.  Each chapter is taking me through the founding stories and lessons learned by each company on their journey from small kitchen to big national brand. Really inspirational to read about!