Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal by Elizabeth Nyland
The avocado has broken out of guacamole to become a produce star.They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.
Here are 75 clever and delicious ways to use avocados, with recipes including:
- Avocado Brownies
- Peach Basil Avocado Salad
- Quinoa with Kale, Avocado, Cilantro, and Bacon
These recipes are irresistible and healthy—a combination that can’t be beat.
|Publisher:||Countryman Press, The|
|Sold by:||Barnes & Noble|
|File size:||10 MB|
About the Author
Elizabeth Nyland, creator of the popular blog guiltykitchen.com, had been cooking with coconut oil for years before she discovered it was the next new thing. Following in the footsteps her parents,who grew, hunted, or fished a large portion of their food, Nyland raises her own chickens for meat and eggs, grows her own produce in the summer months in her huge backyard garden, and buys the rest from local farmers.