"The perfect Christmas present."-Vogue
Cooking with Booze brings together two of mankind's greatest achievements in an explosion of culinary genius. From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, George Harvey Bone presents a range of drink-cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs. Cheers!
|Product dimensions:||4.90(w) x 7.40(h) x 1.00(d)|
About the Author
George Harvey Bone is an aesthete, gourmand and a recovering teetotaller. He was formerly employed by the wine trade before turning his attentions to the kitchen.