Cooking with Booze

Cooking with Booze

by George Harvey Harvey Bone

Hardcover

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Overview

"The perfect Christmas present."-Vogue

Cooking with Booze brings together two of mankind's greatest achievements in an explosion of culinary genius. From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, George Harvey Bone presents a range of drink-cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs. Cheers!

Product Details

ISBN-13: 9781905005659
Publisher: Snowbooks Limited
Publication date: 10/01/2008
Pages: 160
Product dimensions: 4.90(w) x 7.40(h) x 1.00(d)

About the Author

George Harvey Bone is an aesthete, gourmand and a recovering teetotaller. He was formerly employed by the wine trade before turning his attentions to the kitchen.

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