Cooking With Chloe

Cooking With Chloe

by Chloe Sutliffe


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Are you new to vegan cooking or an experienced vegan cook wanting to expand your repertoire of recipes? Then Cooking With Chloe is the cookbook for you. This collection of restaurant tested and approved recipes includes breakfasts, main dishes, bread, spreads, gravies, salads and dressings, soups, sides, and desserts. Recipes use core or readily available ingredients, and the directions are clear and straightforward to follow.

You will benefit from Chloe’s “for better results” tips, which are sprinkled throughout the book. Learn the basics of making whole wheat bread, flax seed gel as an egg replacer, corn spread to substitute for butter, and a vegan ranch dressing. Enjoy making comfort food dishes such as cornbread, stroganoff, macaroni and cheese, potato soup, and apple pie—all adapted for the vegan cook. You’ll want to try some unique recipes, such as Chickpea Tahini Soup, Cajun Style Polenta with Mushrooms, Creamy Herb Schmear, Peanut Butter Pasta, and Chia Pudding.

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Product Details

ISBN-13: 9781479607839
Publisher: TEACH Services, Inc.
Publication date: 08/30/2017
Pages: 130
Product dimensions: 7.44(w) x 9.69(h) x 0.35(d)

Table of Contents

Start Your Day with Breakfast . 7

Special Breads. 19

Savory Main Dishes . 29

Spreads, Gravies & Miscellaneous . 55

Seasonings . 63

Sides . 67

Salads. 77

Soups . 95

Sweets (Desserts) . 103

Index . 121

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