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Boozy starters, main meals, desserts, and more, accompanied by stunning photographyJulia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include:Irish Whisky French Onion SoupLimoncello Spot Prawns with Fresh Black PepperBeer Braised Chicken ThighsApple Cider Pork Loin with Thyme and RosemaryRed Wine Poached Pears with Creamy RicottaWhiskey Soaked Vanilla Anise CherriesJoin the celebration of the very best that life has to offergood friends, good food, good drink, great stories, and bad jokeswith humor, delicious recipes, and mouth-watering photographs.
|Publisher:||Countryman Press, The|
|Product dimensions:||8.20(w) x 9.50(h) x 1.00(d)|
About the Author
Kristy Gardner is a writer, photographer, and designer. She regularly creates cocktail recipes for Edible Vancouverand is active in the blogosphere, presenting at The Food Blogger's Online Summit. Her blog is called SheEats.ca. Gardner lives and works in Vancouver, Canada.
Table of Contents
How to Consume This Book 15
Appetizers & bar snacks 59
Soups & salads 81
Fish & seafood 125
(Mostly) vegetables 151
Staples & sauces 215