Cooking with Herbs and Spices

Cooking with Herbs and Spices

by Craig Claiborne

Paperback(New ed)

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Overview

Cooking with Herbs and Spices by Craig Claiborne

The standard work for serious cooks, expanded to include Middle Eastern, Indonesian, and North African cuisines. "One of the most rewarding as well as delightful cookbooks."--New York Times Book Review

Product Details

ISBN-13: 9780060909987
Publisher: HarperCollins Publishers
Publication date: 05/28/1984
Edition description: New ed
Pages: 400
Product dimensions: 7.36(w) x 9.19(h) x 1.10(d)

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