Cooking with Herbs and Spices

Cooking with Herbs and Spices

by Craig Claiborne


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The standard work for serious cooks, expanded to include Middle Eastern, Indonesian, and North African cuisines. "One of the most rewarding as well as delightful cookbooks."--New York Times Book Review

Product Details

ISBN-13: 9780553230758
Publisher: Random House Publishing Group
Publication date: 07/28/1977
Edition description: REV

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