Cooking with Herbs

Cooking with Herbs


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Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks. Full-color photographs.

Product Details

ISBN-13: 9780517883808
Publisher: Crown Publishing Group
Publication date: 04/11/1995
Edition description: Reprint
Pages: 213
Product dimensions: 9.93(w) x 9.91(h) x 0.68(d)

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