Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

Hardcover

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Product Details

ISBN-13: 9781599620893
Publisher: Rizzoli
Publication date: 09/28/2010
Pages: 250
Sales rank: 499,221
Product dimensions: 9.60(w) x 11.28(h) x 1.49(d)

About the Author

Jessica Theroux is a chef and artist whose passion lies in building community and health by gathering people around the kitchen table. A photographer and filmmaker, in 2003 Jessica was awarded the Arnold Fellowship by Brown University to travel to Italy and document food traditions. In 2005 shw was nominated by Alice Waters of Chez Panisse for a year-long culinary fellowship at the Montalvo Arts Center. She is now a freelance chef, teaching cooking at the Esalen Institute, Montalvo Arts Center, in the public school system, and privately from her home. Jessica continues to be in awe of food as a simple yet profound source of pleasure and connection.

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Cooking with Italian Grandmothers 4.7 out of 5 based on 0 ratings. 3 reviews.
VivienneR on LibraryThing 5 months ago
This book is worth getting just to read the stories - never mind the wonderful recipes. It is a beautifully written book with touching stories from ordinary women who love to cook.
Anonymous More than 1 year ago
Anonymous More than 1 year ago