Cooking with Parchment Paper

Cooking with Parchment Paper

by David DiResta



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Cooking with Parchment Paper by David DiResta

Widely used by professional bakers and chefs, parchment paper is fast becoming a basic item in home kitchens. Cooking With Parchment Paper offers more than 130 delicious recipes for foods cooked in and on this versatile cooking accessory, and presents many ideas for using parchment paper, from rolling out dough and lining cake pans to cooking pizza on a stone and creating table decorations.

Detailed directions are given for making paper packets: rectangles; half-circles; hearts; poaching packets and bags; and appetizer packets. Learn how to make frills and a pastry bag as well.

You'll find recipes for appetizers, vegetables, poultry, fish and shellfish, desserts and cookies.

Product Details

ISBN-13: 9781558671010
Publisher: Bristol Publishing Enterprises, Incorporated
Publication date: 07/25/1994
Series: Nitty Gritty Cookbooks Series
Pages: 176
Product dimensions: 8.28(w) x 5.24(h) x 0.51(d)

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