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Cooking with Quinoa: 50 fabulous recipes making the most of this adaptable and nutritious wonder grain

Cooking with Quinoa: 50 fabulous recipes making the most of this adaptable and nutritious wonder grain

by Penny Doyle

Hardcover

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Overview

An inspired collection of original quinoa recipes that make the most of this amazing superfood, with an informative introduction on quinoa’s nutritional benefits • How to utilize the incredible properties of this gluten-free “pseudograin” in recipes such as Granola with Date and Fig Compote, Thai Scallops with Black Chilli Quinoa, Bean Creole Quinoa Jambalaya and Mocha Quinoa Brownies • The vibrant, tasty recipes come with full nutritional breakdowns, to help plan delicious, healthy and balanced meals that are rich in protein

Product Details

ISBN-13: 9781782141419
Publisher: Hermes House
Publication date: 06/01/2015
Pages: 128
Product dimensions: 9.10(w) x 11.10(h) x 0.70(d)

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