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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce
     

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins
 

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This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets.Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often

Overview

This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets.Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information.The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an ‘all-in-one’ method for simplicity.The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.

Barbara Cousins is a qualified nutritional therapist.with over 18 years of experience Cooking Without was first a self-published book, written primarily for the author’s clients. Then word spread and she sold over 11,000 herself before Thorsons published.

Product Details

ISBN-13:
9780007368099
Publisher:
HarperCollins Publishers
Publication date:
03/25/2010
Sold by:
HarperCollins Publishers
Format:
NOOK Book
Pages:
256
File size:
11 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Barbara Cousins is a qualified nutritional therapist. Her book Cooking Without, a bible for sensitive eaters and allergy sufferers worldwide, is the fruit of many years prescribing health promoting recipes for her patients.

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