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Cook's Encyclopedia of Pasta
     

Cook's Encyclopedia of Pasta

by Jeni Wright
 
A comprehensive guide to pasta, including pasta varieties, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Includes:

  • A comprehensive and stunningly illustrated guide to all the fabulous varieties and styles of pasta
  • Photographic techniques show you how easy it is to make real pasta at home
  • Over 150 wonderful pasta recipes, from

Overview

A comprehensive guide to pasta, including pasta varieties, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Includes:

  • A comprehensive and stunningly illustrated guide to all the fabulous varieties and styles of pasta
  • Photographic techniques show you how easy it is to make real pasta at home
  • Over 150 wonderful pasta recipes, from classic sauces and robust soups to salads and baked dishes
  • With over 800 glorious photographs, informative text, and enticing dishes, this is the pasta bible for every kitchen

Product Details

ISBN-13:
9780760724194
Publisher:
Sterling Publishing
Publication date:
04/15/2001
Series:
Cook's Encyclopedia Series
Pages:
264

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