Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques

Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques

by Editors of Williams-Sonoma, Sarah Putnam Clegg

Paperback(Original)

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Product Details

ISBN-13: 9781616284565
Publisher: Weldon Owen
Publication date: 01/01/2013
Edition description: Original
Pages: 480
Product dimensions: 6.30(w) x 8.80(h) x 1.30(d)

About the Author

The editors of Williams-Sonoma are a collective group of talented writers and editors who have been working on the Williams-Sonoma publishing program for more than 20 years. These editors were mentored extensively by Williams-Sonoma’s founder Chuck Williams, who has helped to revolutionize cooking in America through his retail stores, catalog, and web site.

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