Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food

Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food

by G. Y. Dryansky, Joanne Dryansky

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Overview

Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food by G. Y. Dryansky, Joanne Dryansky

Winner of the 2012 Gourmand World Cookbook AwardA celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Product Details

ISBN-13: 9781605984414
Publisher: Pegasus Books
Publication date: 06/01/2013
Pages: 400
Product dimensions: 8.60(w) x 5.60(h) x 1.00(d)

About the Author

Gerry Dryansky has called Paris home for more than thirty years, two decades of which he spent as the senior European correspondent for Condé Nast Traveler. He has written for magazines and newspapers around the globe and lives in France with his wife, Joanne, who is the coauthor of this volume.

Joanne Dryansky is the wife of Gerry Dryansky, the senior European correspondent for Condé Nast Traveler. Joanne and Gerry moved to Paris and write screenplays and fiction together. Their recent novel Fatima's Good Fortune, after being published in the United States and worldwide, is going to the screen.

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