Perennial nonfiction favourite Gail Gibbons turns her spotlight on corn. Popcorn, corn on the cob, corn dogs, cornflakes--corn is used in many children's favorite foods. This book offers a cornucopia of information about the history of corn as well as details concerning planting, cultivation, harvesting, and its many uses.
|Publisher:||Holiday House, Inc.|
|Product dimensions:||9.50(w) x 9.80(h) x 0.20(d)|
|Age Range:||6 - 9 Years|
About the Author
Whether she's in her solar house in Corinth, Vermont, or in her summer home on an island off the coast of Maine, Gail Gibbons lives surrounded by nature. It is her curiosity for how nature works that has led her into such a successful career as a children's book author and illustrator. Before creating children's books, she worked for NBC television. She has published fifty titles with Holiday House. Visit her on the Web at www.gailgibbons.com.