The Country Cooking of Ireland

The Country Cooking of Ireland

NOOK Book(eBook)

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Country Cooking of Ireland 4 out of 5 based on 0 ratings. 4 reviews.
kengland More than 1 year ago
I have been to Ireland three times in the last six years in order to study the culinary arts with Darina Allen (who wrote the forward) at the Ballymaloe Cookery School. This book is as good as any I bought in in the country and toted home. Andrews book is gorgeous to look at, but don't be tempted to make it a coffee table book and leave it at that. This book begs to be used, as it is full of wonderful recipes that represent the modern Irish fresh food movement and showcases the rich Irish farm & food history. This book is now at the top of my all time favorite cookbook list.
Anonymous More than 1 year ago
I like trying new things, and I do like experimenting with different foods and recipes. That said, I had to buy this book simply due to the fact that my mother's family's mostly Irish, and I've had some Irish country cooking when I was there some years ago. The book is gorgeous, with pictures of both the country and the food, and there are some blurbs about a little of the history and folklore of Ireland and its food. I'd recommend this book for anyone who likes to cook and play around with different foods and such.
Anonymous More than 1 year ago
Anonymous More than 1 year ago