Country Scrapple: An American Tradition

Country Scrapple: An American Tradition

Hardcover

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Product Details

ISBN-13: 9780811700641
Publisher: Stackpole Books
Publication date: 09/10/2003
Pages: 192
Product dimensions: 6.28(w) x 9.16(h) x 0.78(d)

Table of Contents

Forewordxi
Acknowledgmentsxiii
Scrapple: An Introduction1
The European Origins of Scrapple7
American Scrapple and How It Got Its Name27
Some Scrapple Recipes for Home Cooking77
1.Apple Relish for Scrapple84
2.Buffalo Scrapple84
3.Clam Scrapple86
4."Goetta" Oatmeal Scrapple88
5.Ham Scrapple89
6.Hoopes's Scrapple Sauce91
7.Kickapoo Valley Panhas92
8.Pennsylvania Dutch Metzelsupp93
9.Pepper Hash for Scrapple94
10.Pocono Chicken Scrapple (Jewish Style)95
11.Poor-Do97
12.Potawatomi Beef Scrapple98
13.Scrabblin' Mush, or Rice Scrapple99
14.South Street Scrapple100
15.Tarheel Liver Mush102
16.Tomato Butter for Scrapple, or Scrapple Butter103
17.Vegetarian Mushroom-Wild Rice Scrapple104
18.Venison Scrapple105
19.Westphalian Panhas (Stovetop Version)106
20.Zucchini Relish for Scrapple107
Scrapple Terminology109
Selected Listing of Scrapple, Goetta, and Liver Mush Producers117
Notes131
Annotated Bibliography137
Index157

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