Cowgirl Chef: Texas Cooking with a French Accent

Cowgirl Chef: Texas Cooking with a French Accent

by Ellise Pierce

Hardcover

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Overview

Cowgirl Chef: Texas Cooking with a French Accent by Ellise Pierce

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company—she created a unique style of cooking that’s part Texas, part French, and all Cowgirl.
 
Recipes include:

  • Cornbread Madeleines
  • Jalapeño Pimento Cheese Tartines
  • Cauliflower Galettes with Chipotle Créme Fraîche
  • Green Chile-Goat Cheese Smashed Potatoes
  • Peanut Butter-Chocolate Soufflées

Product Details

ISBN-13: 9780762444632
Publisher: Running Press Book Publishers
Publication date: 05/15/2012
Pages: 336
Sales rank: 1,268,014
Product dimensions: 6.60(w) x 8.80(h) x 1.10(d)

About the Author

Ellise Pierce chronicles her expat adventures in recipes and stories on her blog, CowgirlChef.com, and in her Cowgirl Chef column, which runs in the Fort Worth Star-Telegram and is distributed to more than 300 newspapers. She has written for Newsweek, People, and Texas Monthly. Ellise lives in Paris and makes frequent trips back home to Dallas to see family and friends . . . and to stock up on jalapenos.

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