Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

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Product Details

ISBN-13: 9780898154948
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 09/28/1993
Series: Star Chefs Series
Pages: 144
Product dimensions: 7.81(w) x 11.57(h) x 0.76(d)

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

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