The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.
|Publisher:||Ten Speed Press|
|Product dimensions:||7.17(w) x 10.99(h) x 0.46(d)|
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