Cr�me Br�l�e -- Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy cr�me br�l�e. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Cr�me Br�l� made with Greek-style yogurt, or tartly sweet Cranberry-Orange Cr�me Br�l�. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Cr�me Br�l� is a dreamy addition to any dessert repertoire.
|Publisher:||Chronicle Books LLC|
About the Author
Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.
Alison Miksch is a Pennsylvania-based photographer.