Crackers & Dips: More than 50 Handmade Snacks

Crackers & Dips: More than 50 Handmade Snacks


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Crackers & Dips: More than 50 Handmade Snacks by Ivy Manning

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

Product Details

ISBN-13: 9781452109503
Publisher: Chronicle Books LLC
Publication date: 05/07/2013
Pages: 144
Sales rank: 430,548
Product dimensions: 7.50(w) x 9.10(h) x 0.60(d)

About the Author

Ivy Manning is a food writer and weekly columnist for the Oregonian. She lives in Portland, Oregon.

Jenifer Altman is a photographer and writer. Her books include Instant Love and Gem and Stone. She lives in Brooklyn, New York, and Asheville, North Carolina.

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Crackers & Dips: More than 50 Handmade Snacks 5 out of 5 based on 0 ratings. 2 reviews.
lb1951 More than 1 year ago
Great recipes you can tweek for your own veriety. Excelent advice. Very well written
Anonymous More than 1 year ago
Love crackers reply to CRACKER LOVER