Craft Beer: Recipes & Preparation

Craft Beer: Recipes & Preparation

by David Doucette


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Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

Product Details

ISBN-13: 9781786647818
Publisher: Flame Tree Publishing
Publication date: 06/18/2018
Series: Recipes & Preparation
Pages: 224
Product dimensions: 7.48(w) x 9.65(h) x 1.10(d)

About the Author

David Doucette has written over 75 articles for and, created a blog to share his recipes and findings with the community, and recently self-published a book on sour mead making. He's an open book if you have any homebrewing questions, as he believes there are no "trade secrets" in the community.

Table of Contents

Introduction 6

The Beer Essentials 10

Fruit, Sour & Wheat Beers 134

Pale ales 148

Amber, Red & Brown ales 164

Stouts & Ponters 178

Layers 190

Spiced, Wood-aged & Speciality Beers 210

Index 222

Customer Reviews