|Publisher:||Penguin Publishing Group|
|Edition description:||1st ed|
|Product dimensions:||20.00(w) x 20.00(h) x 20.00(d)|
About the Author
Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more.