Craig Claiborne's New New York Times

Craig Claiborne's New New York Times

by Craig Claiborne, Pierre Franey

Hardcover

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Overview

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.

Product Details

ISBN-13: 9780812908350
Publisher: Crown Publishing Group
Publication date: 11/12/1979
Pages: 751
Product dimensions: 7.99(w) x 9.46(h) x 1.65(d)

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