Craig Claiborne's The New New York Times Cookbook

Craig Claiborne's The New New York Times Cookbook

by Craig Claiborne, Pierre Franey

Hardcover

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Overview

Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.

Product Details

ISBN-13: 9780517122358
Publisher: Random House Value Publishing, Incorporated
Publication date: 02/25/1995
Pages: 751
Product dimensions: 7.95(w) x 9.52(h) x 2.30(d)

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