This specialized cookbook really makes the most of everything cranberries have to offer, and these recipes provide a variety that makes it easy to enjoy cranberries in your regular meals all year long.
Simply put, the tang of cranberries is a perfect complement to cooked meats like pork, ham and turkey. They are noted for their tartness, and rich red color. This unique taste can be played up, or toned down to complement a wide range of flavors.
So, if you are searching for creative, original recipes, this mini high-quality cookbook features cranberries as its star and only attraction. It is your private collection of 43 innovative and delicious cranberry superfood recipes.