CRC Handbook of Nuts
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.
Chapters Describe:Uses
Folk medicine
Chemistry
Germplasm
Distribution
Ecology
Cultivation
Harvesting
Yields and economics
Energy
Biotic factors
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Chapters Describe:
CRC Handbook of Nuts
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.
Chapters Describe:Uses
Folk medicine
Chemistry
Germplasm
Distribution
Ecology
Cultivation
Harvesting
Yields and economics
Energy
Biotic factors
Chapters Describe:
200.0
In Stock
5
1

CRC Handbook of Nuts
361
CRC Handbook of Nuts
361
200.0
In Stock
Product Details
ISBN-13: | 9781315892030 |
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Publisher: | Taylor & Francis |
Publication date: | 11/29/2017 |
Pages: | 361 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |
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