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The smell of homemade plump, juicy sausages, cooking in your kitchen is an enjoyable experience. You will know exactly what ingredients are in the sausage and the conditions under which the sausage was prepared. The term sausage refers to dozens of different sausages, with great variation between types of sausages. Spend years tasting and testing the many recipes in the book.
Reduce the fat and salt content by substituting other spices and using lean pork or turkey meat.
|Sold by:||Barnes & Noble|
|File size:||1 MB|