Cook the lively flavors of Mexico and the Southwest with fresher foods, less fat and fewer calories.
More than 100 creative recipes provide the framework for your own preferences. Add as much "heat" as your palate prefers with fresh and dried chiles, herbs and spices.
- soups and salads
- salsa and other sauces
- vegetable side dishes and vegetarian entrees
- rice, bean and grains
- fish and shellfish
- special tips about cooking techniques; handling and cooking of chiles