Table setting is a crucial aspect of catering and it plays an important part in traditional as well as modern food service. The arrangement of cutlery and other utensils vary according to the particular course that a service follows as well as the food that is presented. Table setting may be formal or informal according to the occasion and different cultures have different arrangements of cutlery, centerpieces and silverware. This textbook offers important insights into the various etiquettes that are to be followed in table setting. With its detailed analyses and data, the book will prove immensely beneficial to professionals and students involved in this area at various levels.